Reverse Osmosis Systems

Reverse osmosis, commonly referred to as RO (Reverse Osmosis), exploits the capability of semi-permeable membranes to separate water from dissolved substances. By increasing pressure, water can be forced through the membrane, resulting in a clear separation between pure water (permeate) and water containing salts and impurities (reject). The osmotic membrane, representing the highest level of filtration possible, acts as a barrier not only for salts and inorganic substances but also for organic substances with a molecular mass greater than 100 daltons. Therefore, it serves as an excellent defense against micropollutants, pesticides, pyrogens, viruses, and bacteria.

Reverse osmosis is a physical process that does not require the use of regenerative chemicals. Thanks to its versatility, excellent performance, and ease of use, reverse osmosis technology ensures complete safety.

Perfect Humidification of the Barrique Cellar

A crucial element in the winemaking process and in cellars in general is humidification, which enables proper wine maturation. An environment with insufficient humidity can lead to barrel dryness and accelerate wine evaporation, negatively impacting product quality. One of the most common solutions to maintain a stable humidity level between 75% and 85% is to equip the barrique cellar with a humidification system. However, in this case, the proper functioning of the system depends entirely on the quality of the water fed into it: the purer and salt-free the water, the better it allows the system to function, avoiding frequent maintenance and system blockages. Opting for water osmotization becomes an essential choice to ensure a perfect dry mist that maintains stable humidity in the barrique cellar and prevents wetting the barrels.