The true measurement of fermentations
Direct analysis of alcoholic and malolactic fermentation through the CO₂ produced
ADCF and ADCML are innovative technologies developed by Parsec for the continuous, direct and precise monitoring of alcoholic and malolactic fermentations.
Unlike traditional density-based systems, ADCF and ADCML directly measure the CO₂ produced during the fermentation process, providing a real-time assessment of the biological activity of yeasts and malolactic bacteria.
The result is more accurate, responsive and informed fermentation management, allowing timely interventions to optimize wine quality, aromatic expression and stability.
A system that goes beyond the limitations of density measurements
Fermentations are no longer interpreted indirectly but measured through their actual biological activity. ADCF analyzes fermentation kinetics by monitoring the CO₂ produced during alcoholic fermentation, while ADCML accurately tracks the evolution of malolactic fermentation by monitoring malic acid degradation. This approach makes it possible to promptly identify slowdowns, critical issues or fermentation anomalies, improving the decision-making capabilities of winery technicians.
Continuous monitoring, without sampling
ADCF / ADCML technology has been designed to simplify winery operations and improve the representativeness of analytical data. The system provides continuous in-tank measurement, eliminates manual sampling, delivers analyses representative of the entire tank volume, reduces wine losses and improves operational efficiency. Continuous monitoring of fermentation parameters enables truly proactive fermentation management. ADCF and ADCML bring the precision of laboratory analysis directly into the tank, eliminating the approximations and limitations of traditional controls while continuously monitoring:
_Sugar degradation
_Alcoholic fermentation progress
_Malic acid degradation
_Yeast physiological activity
_Actual fermentation performance
All data are displayed through an intuitive interface accessible from smartphones, tablets and PCs, providing immediate and continuous control of the fermentation process.
Direct analysis of alcoholic and malolactic fermentation through the CO₂ produced
ADCF and ADCML are innovative technologies developed by Parsec for the continuous, direct and precise monitoring of alcoholic and malolactic fermentations.
Unlike traditional density-based systems, ADCF and ADCML directly measure the CO₂ produced during the fermentation process, providing a real-time assessment of the biological activity of yeasts and malolactic bacteria.
The result is more accurate, responsive and informed fermentation management, allowing timely interventions to optimize wine quality, aromatic expression and stability.
A system that goes beyond the limitations of density measurements
Fermentations are no longer interpreted indirectly but measured through their actual biological activity. ADCF analyzes fermentation kinetics by monitoring the CO₂ produced during alcoholic fermentation, while ADCML accurately tracks the evolution of malolactic fermentation by monitoring malic acid degradation. This approach makes it possible to promptly identify slowdowns, critical issues or fermentation anomalies, improving the decision-making capabilities of winery technicians.
Continuous monitoring, without sampling
ADCF / ADCML technology has been designed to simplify winery operations and improve the representativeness of analytical data. The system provides continuous in-tank measurement, eliminates manual sampling, delivers analyses representative of the entire tank volume, reduces wine losses and improves operational efficiency. Continuous monitoring of fermentation parameters enables truly proactive fermentation management. ADCF and ADCML bring the precision of laboratory analysis directly into the tank, eliminating the approximations and limitations of traditional controls while continuously monitoring:
_Sugar degradation
_Alcoholic fermentation progress
_Malic acid degradation
_Yeast physiological activity
_Actual fermentation performance
All data are displayed through an intuitive interface accessible from smartphones, tablets and PCs, providing immediate and continuous control of the fermentation process.
The Benefits of ADCF / ADCML
Precision Fermentation Control
Direct and continuous measurements enable timely interventions and safer process management.
Enhanced Aromatic Expression
Monitoring fermentation kinetics helps preserve and enhance the wine’s aromatic profile.
Protection Against Oxidation
The use of fermentation-derived CO₂ as a natural inert gas helps protect the wine during its most delicate stages.
More Gentle and Selective Extraction
Advanced fermentation management improves the extraction of valuable compounds from grape skins.
Precision Fermentation Control
Direct and continuous measurements enable timely interventions and safer process management.
Enhanced Aromatic Expression
Monitoring fermentation kinetics helps preserve and enhance the wine’s aromatic profile.
Protection Against Oxidation
The use of fermentation-derived CO₂ as a natural inert gas helps protect the wine during its most delicate stages.
More Gentle and Selective Extraction
Advanced fermentation management improves the extraction of valuable compounds from grape skins.
